SCHOOLS
We're committed to meeting child nutrition standards.
The Sal's Straight-A-Slice Pizza uses a recipe specifically created for schools to meet the current USDA Guidelines as part of the Healthy Hunger-Free Kids Act. You can feel good about serving a locally made quality product to your students.
- Our 51% whole grain dough is made daily, by hand
- A single portion meets 2 servings of grains and 2 servings of meat (or meat alternative)
- Our pizza is delivered fresh, never frozen, and ready to bake
- No preservatives or additives
- Our products are soy-free and made in a nut-free facility
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Par Baked Pizza
Ingredients & Nutritionals
Cheese Pizza
Each portion equals 2 grains and 2 m/ma
Each portion equals 1.75 grains and 1.5 m/ma
Ingredients:
CRUST: whole grain blend (white whole wheat flour), enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, salt, canola oil
CHEESE: 100% mozzarella, low moisture (pasteurized milk, cheese cultures, salt, enzymes)
SAUCE: tomatoes, tomato puree, extra virgin olive oil, salt, dehydrated garlic, spice, and citric acid
ALLERGENS: wheat, milk
White Garlic Pizza
Each portion equals 2 grains and 2 m/ma
Each portion equals 1.75 grains and 1.5 m/ma
Ingredients:
CRUST: whole grain blend (white whole wheat flour), enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, salt, canola oil
CHEESE: 100% mozzarella, low moisture (pasteurized milk, cheese cultures, salt, enzymes)
TOPPINGS: fresh garlic, olive oil, romano cheese, spices
SAUCE: tomatoes, tomato puree, extra virgin olive oil, salt, dehydrated garlic, spice, and citric acid
ALLERGENS: wheat, milk
